ALL AROUND THE TOWN--BITES AND PIECES

SOMETIMES I FIND THAT IT'S NOT NECESSARY TO WRITE A LONG REVIEW OF A RESTAURANT, UNLESS IT'S FANTASTIC OR HORRIBLE.

HERE ARE A FEW OF MY RECENT STOPS:

849--It is a beautiful restaurant, but I have discovered through a few meals, that their execution frequently does not live up to the menu description. Case in point: Hot dog Sliders.....

All they did was take a cold, doughy bun and put a small, fat hot dog in it and serve it with cold cheese and a ketchup dressing. It was startlingly awful. In fact, I got sick when I went home. Don't you think a hot dog slider should be sliced and grilled hot dogs on a warm interesting bun (like cheese, for instance), and the cheese on top should be melted. It should also be served with a number of condiments. No one at the table ate their hot dogs.

On the plus side, I ate maple and oat coated fried bacon that was delicious, as well as fried pickles that looked like French Fries. I would return for those sides.

Broken Yolk--This is basically a transplanted Elmer's on Palm Canyon. The food is decent or better; the decor too dark and depressing; good service. I would absolutely eat here again.

It's a slightly-dated, cheery interior

Mexican crepes---VERY GOOD

My secret partner-in-crime 

You see how dark it is inside during the day. There is a very nice outside patio.

Kalura Trattoria--This is the restaurant in place of the old Pantry, next to the Plaza Theatre. It's really fun to sit outside here and watch the crowd go by on Palm Canyon. As I walked through the restaurant, I looked at the food on other tables and realized this place would be very below-average. I did spot some Capellini Checca on a table that actually looked good. I ordered it, and it was. Only come here for that. Their pizza dough was underdone and landed like a brick.

Good!

Rick's Desert Grill--I want to make it clear that I really like both of Rick's restaurants. I spend more time at Rick's, his breakfast and lunch place, but I also go to his other restaurant for dinner. The last time I went it may have been an off night. The Caesar Salad was bland and watery; the Cuban Pork Sandwich was dry; and the Arroz Con Pollo also was bland. My pork entree was absolutely delicious, and we started with their special Elote, which is Mexican Corn Fritters. They were to die for.

Elote

The Cuban Sandwich

I LOVE JOHNNY COSTA'S

I HAVE FOUND MY DREAM ITALIAN RESTAURANT....
                             JOHNNY COSTA'S



Over the past couple of years I have been trying different Italian places all over the valley. I love real New York Italian food. Don't give me three noodles with watery, canned red sauce. I also certainly do appreciate more nouvelle Italian food. Good is good. Some of the restaurants I've tried have been quite decent, but Johnny's is MINE. It's Patsy's in New York or Martoni's and the Villa Capri in LA (both defunct).

It's no coincidence Johnny Costa started as a sous-chef at the Villa Capri as a young man just over from Italy. He actually made the steak dish for Frank Sinatra that became Steak Sinatra. His tradition is carried on superbly by his family. Johnny Costa's opened in 1976, and now Vinnie Costa is the head chef.

If you are looking for truly delicious food, warm family greetings, and a new sleek, fresh atmosphere---go to Johnny's. They just redid their dining room, taking it from deep green booths to beiges and taupes. It's a pleasure to experience it.

I always order Spaghetti and Meatballs when I'm trying a new Italian restaurant. If they can't get that right, there's no point in going back. WOW! I LOVED theirs. It had the perfect ratio of sauce to noodle; the sauce was the right thickness and had the divine mixture of sweetness and bite. You could tell the sauce was cooked for hours.

Good Lord, this was SO FANTASTIC.

Another test is a Pounded Veal Chop. If it's a special, try to get it. The veal was of the highest quality and was pounded to the perfect thinness. The breading was not heavy or oily. It was crisp and seasoned beautifully. Put some fresh lemon on that and "go to town."

I'm now starving as I write this.   They also bake their own rolls and focaccia!

Their prices are appropriate for the quality of food you receive.
Steak Sinatra $30
Veal dishes-$29-30
Pastas-$17-26
Chicken dishes-$22



Johnny Costa's
johnnycostaspalmsprings.com
440 S. Palm Canyon Dr.
Palm Springs, Ca
92262
760-325-4556

WANG'S IN THE DESERT--TOTAL DISASTER

WANG'S---WHAT A DISAPPOINTMENT

I have eaten at Wang's a few times over the past three years. It has always been very good. However, over the past several weeks I'd been hearing from friends that their food was inedible. I had to find out for myself.


I'm sorry to say that something terrible has happened. Their food has gone waaaayyyyyyy
down hill. I understand they have two different chefs, but I was told neither chef is new. A friend who went there a week before I did was told that ONE of the chef's was new. Well, whatever it is, it doesn't work.

Wang's purports to be an Asian restaurant, hence the possibility of ordering Chinese, Japanese, and Thai food.

The tempura below had a doughy, heavy, dead batter that dripped from oil. You could not eat it.

Here's their Pad Thai. It was completely tasteless and barely had any crushed peanuts, tofu, chicken, or bamboo shoots. It was dry, and covered with cilantro. You can't cover up an inferior dish with cilantro or anything else.

This is Honey Walnut Shrimp. We all know that it is supposed to be caramelized. It looked like it was flash fried, and most of the sauce was a liquid that looked like milk at the bottom of the bowl.

Only their braised beans were edible.

I didn't even bother to photograph their dreadful version of Crab Rangoon. It was cheap crab with hardly any cream cheese, and they tasted as if they had been frozen, fried, and then put under a heat lamp for 24 hours. I also don't trust that their Spring Rolls were fresh.

I don't need to tell you the prices because you aren't going there.

Dear Wang's---WAKE UP. Fire your chefs. Get a manager and owner who care.


wangsinthedesert.com
424 S. Indian Canyon Dr.
Palm Springs, Ca. 92262
760-325-9264

FRENCH CORNER CAFE----PARIS FOR US

IF YOU GO TO THE FRENCH CORNER CAFE AT DESERT CROSSING, YOU KNOW THAT YOU CAN BE IN PARIS ANY TIME YOU WANT, EVEN THOUGH WE ARE IN THE DESERT.

Every time I head toward the French Corner Cafe, I smile inside and out. I know I'm going to be transported to Paris. I'm going to have delicious crepes, or perhaps a Salade Nicoise, or maybe an incredible Quiche. I'm also going to revel in meticulously-made desserts, where each one looks like a painting.

The French Corner Cafe is one of my favorite places in the desert.

The service is wonderful, and the ambience is delightful.

The texture of this Spinach and Mushroom Crepe is light and bouncy, and the sauce is to die for

Look at the sheer beauty of this Salade Nicoise with Fresh Ahi Tuna

Or......maybe this interests you---

Eggs Benedict Crepe

Spinach and Mushroom Quiche

Breakfast Crepe

AND THEN THE PARTY BEGINS........

Run......don't walk.

Salads: $14.95-$15.95
Crepes: $12-$14
Quiche: $12
Entrees: $19.95


French Corner Cafe
72423  Hwy 111
Palm Desert
92260
frenchcornercafe.com

TAQUERIA SAN MIGUEL--HEAVEN ON EARTH

TAQUERIA SAN MIGUEL IS THE BEST MEXICAN FOOD 
                              IN THE DESERT




I love mom 'n' pop restaurants. Particularly for Mexican food, I don't like mediocre, "Americanized" Mexican food like Las Casuelas Nuevas, for instance. Places like that are just your average "taco-enchilada" food trough. Taqueria is located in a dreary strip mall, and I don't care. Food is KING. I also love the very unique decor of their custom upholstery on each booth that looks like a campy painting on velvet.

At Taqueria San Miguel, members of the family actually drive up every two days to bring the homemade mole sauce from Mexico. This is an authentic, "gourmet" Mexican restaurant. I use the word "gourmet," not because there are black-tie waiters, but because all their food is prepared right there from the freshest ingredients, and the recipes are truly authentic. This is not "street food."

For example, when you order a combo plate of a Chicken Enchilada with Mole sauce and a Chile Relleno, it is the REAL sauce, and the Relleno is prepared properly over a fire and loaded with high-end cheese.

Chicken Enchilada Mole with Chile Relleno

There is another dish called Pollo a la Crema, which is almost like a chicken stroganoff. It is one of their best-selling dishes.

Pollo a la Crema

Here's Shrimp in Tequila Sauce. Wow! It's a killer.

You can see by these pictures just how special the food is.

Shrimp Cocktail

Fajitas to die for

The great news is that Monday-Thursday until 3 p.m. they have lunch specials including rice and beans for $6.95, as well as an incredible Happy Hour later.

The bar in the next room is just the coolest, and so are their drinks. I want to have a party in the bar one night and close it down.

And......their Sunday Breakfast....OMG!

The menu is pages and pages long, and my goal is to try everything. I have a good head start.







Hours are 8 a.m. -9 p.m. Sunday-Thursday
8 a.m.-9:30 p.m. Friday and Saturday

Prices range from $9-$16.

35320 Date Palm Drive
Cathedral City, Ca. 92234
760-328-9402
taqueriasanmiguel.com

I'M JUST CRAZY ABOUT BILLY REED'S

       I LOVE BILLY REED'S. SO THERE.

I'M THE KID WHO LOVES 21 CLUB, CHASEN'S, AND MUSSO & FRANK. TO KNOW THAT A CLASSIC, OLD-FASHIONED PLACE  exists in Palm Springs........unbelievable.

Any place where I can get Pancakes, Chicken Pot Pie, Beef Stroganoff, Boston Cream Pie, and Potatoes Au Gratin any time day or night???? I'm in. And, most importantly, the food is terrific.

The place also resembles the old restaurant in Hollywood called the Tick Tock, with its kitschy lamps and Victorian accents.

French Dip

Chicken Fried Steak

Chicken Pot pie

ARE YOU KIDDING ME? LOOK AT THESE CLASSICS. AND THE FOOD IS SO GOOD!

I now go once a week and sit in Maureen's section. She is so funny and we have an incredible time. Ask for her!


Billy Reed's opened 41 years ago, owned by Reed Garner and Robbie Lemley. In 1987 they decided to lease it out and retire. Fortunately for us, the lease expired in 2012, and they took it back. Reed is in the kitchen seven days a week baking all his grandmother's recipes.

Billy Reed's
1800 N. Palm Canyon Dr.
Palm Springs, Ca
92262
760-325-1946
billyreedspalmsprings.com

Prices are VERY reasonable

ACQUA OPENS AT THE RIVER

ACQUA OPENS AT THE RIVER IN RANCHO MIRAGE

CONGRATULATIONS TO BARBARA AND JERRY KELLER!!! THEY'VE DONE IT AGAIN.

ACQUA OPENED TODAY AT THE RIVER AND IT SHOULD BE A SMASH

The River Room view

Look at this view. If you eat in the River Room, one of their FOUR dining areas, this is what you'll see. It's so beautiful.

Barbara and Jerry gave us Lulu's in Palm Springs, and they've redone their former Acqua Pazza and turned it into Acqua, a restaurant open for breakfast, lunch, and dinner. I'm absolutely positive their presence will turn the River into a "must-go" again.

Acqua's menu is the same as Lulu's, so you know you're in for comfort and happiness.

Larry Luckinbill, Lucie Arnaz, Don Amendolia and I went for their "soft" opening.

Classic Wedge

Their Big Chips take two days to make

Fried Zucchini

Chicken Florentine

Fall off the bone gorgeous ribs

Don's Floating Island had patrons gasping

Tiramisu

Acqua has four different dining areas, as wells as two private rooms with moveable walls. The River Room features raised booths that are on wheels so they can go anywhere. There are also video monitors playing the wonderful art of Marvin Cohn, Barbara's 104-year-old father.

Here's a look around........

The bar

Open kitchen dining area in the center

Dining room at the entrance

Dining room past the bar

Moveable booths in The River Room

Outdoor sculpture that goes up to the sky

Go try Acqua. It will be your new home!




ACQUA
71-800 Hwy 111
Rancho Mirage, Ca
92270
760-862-9800
acquaranchomirage.com
Prices moderate